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制作石榴酒有哪些注意事项

作者: 来源: 日期:2018-7-11 18:04:39 人气:128 评论:0

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制作石榴酒有哪些注意事项

  注意:石榴籽破了,果仁不可压碎.否则,果仁中的苦味物质会进入石榴汁中,影响葡萄酒的风味和品质.谷物破碎后可加入一定量的果胶酶,可提高酒率.果胶酶的添加通常是0.5%~0.6%.


  HUNHEFAJIAOCAIYONGKAIFANGSHIFAJIAOFA,YAOTEBIEZHUYIKONGZHIWENDU,RUGUOLAOYEWENDUGUOGAO,YAOJISHIJIAOBANLENGQUE,SHICHANPINWENDUBUCHAOGUO26DU.FAJIAOGUANLIYINGJIAQIANGDETONGSHI,YALIHUIFUZAIPIFUSHANGDINGQIDEYETAIZHACHENGJIUDEBIAOMIAN,SUCHENG"MAO",QIMUDESHIWEILEFANGZHIZHAPIBAOLUTAIJIU,YINWEICUSUANJUNDESHENGZHANG,SHIJIUDEWEIDAO.


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